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Father’s Day Smoked Brisket


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  • Author: Jennifer
  • Total Time: 10 hours 20 minutes
  • Yield: Serves approximately 10 1x

Description

Celebrate Father’s Day with this mouthwatering Smoked Brisket. Tender, juicy, and infused with smoky flavors, this dish is sure to impress Dad and the whole family. Seasoned with a perfect blend of spices and slow-cooked to perfection, each bite offers a unique taste experience that will make your gathering memorable. This recipe not only elevates any barbecue but also creates lasting memories around the dinner table.


Ingredients

Scale
  • 56 pounds brisket
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly cracked black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons smoked paprika
  • 2 tablespoons brown sugar
  • 1 cup beef broth

Instructions

  1. Trim excess fat from the brisket, leaving about a quarter-inch layer for moisture.
  2. In a bowl, mix salt, pepper, garlic powder, onion powder, smoked paprika, and brown sugar. Generously rub the mixture over the brisket.
  3. Wrap the brisket in plastic wrap and refrigerate for at least four hours or overnight.
  4. Preheat your smoker to 225°F (107°C) using hickory or mesquite wood chips.
  5. Smoke the brisket fat side up for about one hour per pound until it reaches an internal temperature of 195°F (90°C).
  6. Wrap in foil and let it rest for at least one hour before slicing against the grain.
  • Prep Time: 20 minutes
  • Cook Time: 600 minutes
  • Category: Main
  • Method: Smoking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 350
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg