Description
Celebrate Father’s Day with this mouthwatering Smoked Brisket. Tender, juicy, and infused with smoky flavors, this dish is sure to impress Dad and the whole family. Seasoned with a perfect blend of spices and slow-cooked to perfection, each bite offers a unique taste experience that will make your gathering memorable. This recipe not only elevates any barbecue but also creates lasting memories around the dinner table.
Ingredients
Scale
- 5–6 pounds brisket
- 2 tablespoons kosher salt
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons smoked paprika
- 2 tablespoons brown sugar
- 1 cup beef broth
Instructions
- Trim excess fat from the brisket, leaving about a quarter-inch layer for moisture.
- In a bowl, mix salt, pepper, garlic powder, onion powder, smoked paprika, and brown sugar. Generously rub the mixture over the brisket.
- Wrap the brisket in plastic wrap and refrigerate for at least four hours or overnight.
- Preheat your smoker to 225°F (107°C) using hickory or mesquite wood chips.
- Smoke the brisket fat side up for about one hour per pound until it reaches an internal temperature of 195°F (90°C).
- Wrap in foil and let it rest for at least one hour before slicing against the grain.
- Prep Time: 20 minutes
- Cook Time: 600 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg