Description
Espresso Chocolate Chip Cookies are the perfect blend of rich espresso flavor and sweet chocolate chips, creating a delightful treat for coffee lovers. These warm, gooey cookies offer a comforting balance of caffeine and sweetness, making them ideal for cozy evenings or gatherings. Simple to prepare, they are sure to impress both novice bakers and seasoned chefs alike. Enjoy them fresh from the oven with your favorite beverage for an unforgettable experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp espresso powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, espresso powder, baking soda, and salt.
- In a large bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in eggs one at a time until well combined.
- Gradually mix in the dry ingredients until just combined; be careful not to overmix.
- Fold in chocolate chips, then scoop tablespoon-sized portions onto prepared baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow to cool on racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg