Description
Eggnog Donut Muffins are a delightful fusion of holiday flavors, perfect for any festive gathering or cozy brunch. These soft, pillowy muffins are infused with the warm spices of nutmeg and cinnamon, creating an irresistible treat that will impress family and friends alike. With a simple recipe that combines everyday ingredients, you’ll enjoy a restaurant-quality experience right in your own kitchen. Indulge in the sweet aroma and share these decadent muffins with loved ones—each bite is a celebration of comfort and joy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 cup eggnog
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
- In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, and cinnamon.
- In another bowl, combine the eggnog, milk, melted butter, eggs, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined—do not overmix.
- Fill each muffin cup about two-thirds full with batter and bake for 18-20 minutes or until golden brown.
- Allow to cool slightly before transferring to a wire rack to finish cooling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg