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Egg Fried Rice


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  • Author: Jennifer
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Egg Fried Rice is a quick and satisfying dish that transforms simple ingredients into a flavorful meal. Bursting with vibrant colors and rich flavors, this recipe is perfect for busy weeknights or casual gatherings. With just a few easy steps, you can create a comforting classic that impresses family and friends without straining your wallet. Customize it with your favorite leftovers for a unique twist every time!


Ingredients

Scale
  • 2 cups cooked day-old rice
  • 2 large eggs
  • 2 tablespoons vegetable oil
  • 3 green onions (chopped)
  • 3 tablespoons soy sauce
  • 1 cup frozen peas and carrots

Instructions

  1. Prepare your ingredients: Chop green onions and crack the eggs into a bowl.
  2. Scramble the eggs: Heat 1 tablespoon of oil in a wok over medium-high heat. Add beaten eggs and scramble until just set, then remove from the pan.
  3. Cook the veggies: In the same pan, add another tablespoon of oil along with green onions, peas, and carrots. Stir-fry for about 2 minutes until tender.
  4. Add the rice: Stir in cooked rice along with soy sauce, mixing well to combine.
  5. Return the eggs: Gently fold scrambled eggs back into the rice mixture until everything is well blended.
  6. Serve: Transfer to plates and garnish with extra green onions if desired.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 150mg