Description
Egg Fried Rice is a quick and satisfying dish that transforms simple ingredients into a flavorful meal. Bursting with vibrant colors and rich flavors, this recipe is perfect for busy weeknights or casual gatherings. With just a few easy steps, you can create a comforting classic that impresses family and friends without straining your wallet. Customize it with your favorite leftovers for a unique twist every time!
Ingredients
Scale
- 2 cups cooked day-old rice
- 2 large eggs
- 2 tablespoons vegetable oil
- 3 green onions (chopped)
- 3 tablespoons soy sauce
- 1 cup frozen peas and carrots
Instructions
- Prepare your ingredients: Chop green onions and crack the eggs into a bowl.
- Scramble the eggs: Heat 1 tablespoon of oil in a wok over medium-high heat. Add beaten eggs and scramble until just set, then remove from the pan.
- Cook the veggies: In the same pan, add another tablespoon of oil along with green onions, peas, and carrots. Stir-fry for about 2 minutes until tender.
- Add the rice: Stir in cooked rice along with soy sauce, mixing well to combine.
- Return the eggs: Gently fold scrambled eggs back into the rice mixture until everything is well blended.
- Serve: Transfer to plates and garnish with extra green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg