Description
Easy Thai Chicken Curry Soup is a fragrant and comforting dish that combines tender chicken, creamy coconut milk, and vibrant spices, delivering an authentic taste of Thailand in every spoonful. This quick and easy recipe is perfect for busy weeknights or cozy gatherings, providing a delightful explosion of flavors that everyone will love. Ready in just 30 minutes, this soup is not only delicious but also customizable to suit various dietary preferences.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp red curry paste
- 1 inch fresh ginger, grated
- 2 tbsp lime juice (about 1 lime)
- 2 cups low-sodium vegetable broth
- 1 cup bell peppers, chopped (mix of red and yellow)
- Fresh cilantro for garnish
Instructions
- Prep your ingredients by chopping the chicken and vegetables into bite-sized pieces.
- In a large pot over medium heat, add a splash of oil and cook the diced chicken until golden brown, about 5 minutes.
- Stir in minced garlic and grated ginger; sauté for another minute until fragrant.
- Add coconut milk and vegetable broth along with the red curry paste; mix well.
- Toss in the chopped bell peppers and lime juice; let simmer for about 10 minutes until veggies are tender.
- Serve hot, garnished with fresh cilantro and lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg