Description
Easy Strawberry Shortcake is a delightful summer dessert that combines fluffy shortcake, ripe strawberries, and rich whipped cream. Perfect for warm-weather gatherings, this simple recipe can be made in just 30 minutes, making it an ideal treat for picnics, barbecues, or family celebrations. Indulge in the vibrant flavors of fresh strawberries layered atop a tender cake and topped with airy cream — a classic combination that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (adjust to taste)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1 cup heavy whipping cream
Instructions
- Prepare the strawberries by tossing them with sugar in a bowl; let them sit to draw out juices.
- Preheat the oven to 425°F (220°C) and grease an 8-inch round cake pan.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add milk while stirring until a soft dough forms; avoid overmixing.
- Spoon the dough into the prepared pan and bake for 15-20 minutes or until golden brown.
- Cool slightly before cutting into wedges. Serve topped with macerated strawberries and whipped cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg