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Easy Lemon Brownies


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  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Description

Easy Lemon Brownies are a delightful fusion of fudgy brownie texture and the refreshing zest of lemons. These treats are not only quick to make but also offer a burst of citrusy flavor that will brighten any occasion. With their sunny yellow color and moist consistency, they are perfect for gatherings or cozy nights in. Indulge in these lemon-infused delights that promise to elevate your dessert game!


Ingredients

Scale
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup all-purpose flour (sifted)
  • Zest of 1 lemon
  • 1/4 cup freshly squeezed lemon juice
  • 1 tsp baking powder
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch pan or line it with parchment paper.
  2. In a bowl, cream together the unsalted butter and granulated sugar until light and fluffy (about three minutes).
  3. Beat in the eggs one at a time, followed by the lemon zest.
  4. In another bowl, whisk together the flour and baking powder; gradually fold this into the wet mixture until just combined.
  5. Stir in the lemon juice until fully incorporated.
  6. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool and dust with powdered sugar before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (55g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 40mg