Description
Easy Lemon Brownies are a delightful fusion of fudgy brownie texture and the refreshing zest of lemons. These treats are not only quick to make but also offer a burst of citrusy flavor that will brighten any occasion. With their sunny yellow color and moist consistency, they are perfect for gatherings or cozy nights in. Indulge in these lemon-infused delights that promise to elevate your dessert game!
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour (sifted)
- Zest of 1 lemon
- 1/4 cup freshly squeezed lemon juice
- 1 tsp baking powder
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch pan or line it with parchment paper.
- In a bowl, cream together the unsalted butter and granulated sugar until light and fluffy (about three minutes).
- Beat in the eggs one at a time, followed by the lemon zest.
- In another bowl, whisk together the flour and baking powder; gradually fold this into the wet mixture until just combined.
- Stir in the lemon juice until fully incorporated.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool and dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (55g)
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg