Description
Indulge in the vibrant flavors of Easy Fresh Strawberry Pie, a delightful summer dessert that captures the essence of fresh strawberries and a buttery crust. This pie is perfect for any occasion, from picnics to family dinners, and is sure to be the star of your table. With minimal ingredients and effortless preparation, you can create a stunning dessert that’s as delicious as it is beautiful.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 3/4 cup granulated sugar
- 1 unbaked pie crust (store-bought or homemade)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and slice the strawberries into halves or quarters.
- In a large bowl, combine sliced strawberries with sugar and lemon juice; let sit for 10 minutes.
- Sprinkle cornstarch over the strawberry mixture; gently fold until well coated.
- Pour the strawberry filling into the unbaked pie crust.
- Bake for 35-40 minutes until the crust is golden brown and juices are bubbling.
- Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 180
- Sugar: 22g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg