Description
Bring joy to your Easter gathering with this Easy Easter Dip Recipe! This creamy, flavorful dip combines cream cheese, sour cream, and fresh herbs, creating a vibrant treat perfect for dipping veggies or crackers. Quick to prepare and sure to be a hit, this dip adds a festive touch to your table while sparking laughter and cherished memories among family and friends.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- ¼ cup fresh parsley, chopped
- ¼ cup fresh chives, chopped
- 1 tsp garlic powder
- 2 tbsp lemon juice
- 1 cup shredded cheddar cheese
- Assorted vegetable dippers (carrots, cucumbers, bell peppers)
Instructions
- In a large mixing bowl, blend the softened cream cheese and sour cream until smooth.
- Stir in the chopped parsley, chives, garlic powder, and lemon juice until well combined.
- Gently fold in the shredded cheddar cheese to maintain a light texture.
- Taste the dip and adjust seasoning by adding more lemon juice or salt if desired.
- Cover with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg