Description

Easy Cinnamon Apple Cake is a delightful dessert that fills your kitchen with the comforting scents of warm cinnamon and fresh apples. This simple yet satisfying cake boasts a fluffy texture and a golden-brown crust, making it perfect for any occasion—from family gatherings to afternoon tea. Serve it dusted with powdered sugar or warm with vanilla ice cream for an indulgent treat that will please every palate.

Ingredients

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1 ½ cups all-purpose flour
2 tsp baking powder
2 tsp ground cinnamon
1 cup granulated sugar
½ cup unsalted butter (softened)
2 large eggs
3 cups fresh apples (chopped, preferably Granny Smith)

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Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, cinnamon, and sugar.
In a large bowl, cream the softened butter until fluffy. Add eggs one at a time, mixing well after each addition.
Gradually stir in the dry mixture until just combined—avoid overmixing.
Fold in the chopped apples gently.
Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
Let cool for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 290
Sugar: 18g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg