Description
Treat your family and friends to a stunning Easter Crescent Roll Veggie Tart that combines a flaky crescent roll crust with a colorful medley of fresh vegetables. This delightful dish is not just visually appealing but also bursting with flavor, making it the perfect centerpiece for your Easter brunch. Easy to prepare and endlessly adaptable, this tart will have everyone asking for seconds!
Ingredients
Scale
- 1 tube (8 oz) crescent roll dough
- 1 cup diced bell peppers (red, yellow, green)
- 2 cups fresh spinach
- 1 cup halved cherry tomatoes
- 1/2 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 3 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with nonstick cooking spray.
- Unroll the crescent roll dough onto the baking dish, ensuring seams are pressed together.
- In a skillet over medium heat, sauté diced bell peppers in olive oil until tender. Add spinach and cook until wilted.
- Stir in halved cherry tomatoes, Italian seasoning, salt, and pepper until well combined.
- In a bowl, whisk eggs and fold in crumbled feta cheese.
- Pour the veggie mixture over the rolled-out dough. Drizzle the egg-feta mixture on top.
- Bake for 25–30 minutes or until the crust is golden brown and filling is set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg