Description
Delight in the whimsical charm of Easter Bunny Sugar Cookie Pops, a perfect blend of nostalgia and flavor. These adorable treats feature vibrant pastel colors and a sweet, buttery taste that will have everyone smiling. Easy to make and fun to decorate, they are ideal for family gatherings, holiday celebrations, or simply enjoying with loved ones. Experience the joy of baking while creating lasting memories with these enchanting cookie pops.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- 1 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 2 tsp pure vanilla extract
- Royal icing for decoration
- Assorted pastel sprinkles
Instructions
- In a large bowl, cream together softened butter and sugar until light and fluffy. Add the egg and vanilla extract; mix until fully combined.
- Gradually add flour and baking powder, mixing until a soft dough forms. Scrape down the bowl's sides for even mixing.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to prevent spreading during baking.
- Preheat your oven to 350°F (175°C). Roll out chilled dough on a floured surface to about ¼ inch thick. Use bunny-shaped cookie cutters to cut out shapes.
- Place cookies on a lined baking sheet; bake for 8-10 minutes or until edges are lightly golden. Let cool completely before decorating.
- Decorate cooled cookies with royal icing and pastel sprinkles as desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie pop (45g)
- Calories: 180
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg