Description
Easter Bunny Cupcakes are delightful, whimsical treats perfect for any spring celebration. These moist cupcakes, topped with creamy buttercream frosting and adorable bunny decorations, are sure to bring smiles to your gathering. With a foolproof recipe that combines simple ingredients, you’ll create a show-stopping dessert that’s both fun to make and eat!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- Buttercream frosting (for decorating)
- Easter candy decorations (mini chocolate eggs, candy eyes)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, followed by vanilla extract.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Fill liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before frosting and decorate as desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 19g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg