Description
Indulge in the exquisite flavors of Earl Grey Blackberry Scones, where fragrant Earl Grey tea and juicy blackberries create a delightful treat. These warm, flaky scones are perfect for brunch or afternoon tea, elevating any occasion with their sophisticated yet comforting taste. Their enticing aroma will fill your kitchen and have everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp Earl Grey tea leaves (or 2 tea bags)
- 1 cup fresh blackberries
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 cup unsalted cold butter, cubed
- 3/4 cup milk or heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and Earl Grey tea leaves.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add milk and vanilla extract; mix until just combined.
- Gently fold in the blackberries.
- Turn dough onto a floured surface, pat into a circle about 1 inch thick, and cut into wedges.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg