Description
Dulce de Leche Pudding is a heavenly dessert that brings warmth and comfort on any chilly day. With its creamy texture and rich caramel flavor, each spoonful transports you to a cozy café in Buenos Aires. This easy-to-make pudding is perfect for gatherings or quiet evenings at home, promising to delight your taste buds with its sweet and buttery notes. Get ready to indulge in a dessert that everyone will rave about!
Ingredients
Scale
- 1 cup dulce de leche
- 2 cups whole milk
- 3 tbsp cornstarch
- 4 large egg yolks
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
- Pinch of salt
Instructions
- Prepare by measuring all ingredients for convenience.
- In a saucepan, whisk together whole milk and cornstarch over medium heat until smooth.
- In a bowl, combine egg yolks with dulce de leche; gradually add this mixture to the milk while stirring continuously.
- Cook while stirring until thickened (about 5-7 minutes).
- Remove from heat and stir in butter and vanilla extract.
- Pour into serving dishes, cover with plastic wrap, and chill for at least 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Argentinian
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 22g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 150mg