Description

Double Chocolate Zucchini Muffins are a delightful fusion of rich chocolate and nutritious zucchini, perfect for any time of day. These moist, fluffy muffins are easy to make and provide a guilt-free treat that your family will love. Enjoy them as a quick breakfast or a sweet snack, knowing that the added zucchini keeps them deliciously moist while sneaking in some extra nutrition. Bake a batch today to fill your kitchen with an irresistible aroma!

Ingredients

Scale

1 cup grated zucchini (about 1 medium zucchini)
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
2 large eggs
1 tsp vanilla extract
1/2 cup melted butter (or vegetable oil)
1/2 cup semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Grate the zucchini and squeeze out excess moisture.
In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
In another bowl, mix granulated sugar, brown sugar, eggs, vanilla extract, and melted butter until smooth. Fold in the grated zucchini.
Combine wet ingredients with dry ingredients until just mixed; fold in chocolate chips.
Distribute batter into muffin cups and bake for 18-20 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (75g)
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg