Description
Delicious Dumpling Curry Soup is a warm and comforting dish that brings together tender dumplings and a rich, aromatic curry broth. This delightful soup is perfect for cozy evenings or serving guests, offering a burst of flavor in every spoonful. With customizable ingredients, you can easily make it your own, ensuring it becomes a beloved family favorite.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 1 can (13.5 oz) coconut milk
- 1 tbsp fresh ginger, grated
- 4 cloves garlic, minced
- 10 dumpling wrappers
- 8 oz ground chicken or tofu
- 2 tsp curry powder
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, combine chicken broth and coconut milk. Bring to a gentle simmer.
- Add grated ginger and minced garlic; cook for 5 minutes until fragrant.
- In a bowl, mix ground chicken (or tofu) with curry powder, salt, and pepper.
- Place about one tablespoon of filling in the center of each dumpling wrapper, moisten edges with water, and seal tightly.
- Drop dumplings into the simmering broth; cook for about 8 minutes until they float.
- Serve hot in bowls, garnished with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg