Description
Indulge in the ultimate dessert experience with our Deep Dish Nutella Cookie Pie! This rich, gooey pie combines the beloved flavors of chocolate and cookies in a decadent treat that’s perfect for any occasion. With a crunchy exterior and a fudge-like center, each slice is an invitation to joy and laughter among friends and family. Elevate your gatherings or cozy nights in with this irresistible dessert that’s sure to satisfy every sweet tooth!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ cup unsalted butter, room temperature
- ¾ cup brown sugar (packed)
- ¼ cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup Nutella (divided)
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8-inch pie dish.
- Cream together the unsalted butter, brown sugar, and granulated sugar in a large bowl until light and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract until smooth.
- Gradually mix in the flour and baking soda until just combined—do not overmix.
- Gently fold in half of the Nutella into the dough, creating swirls.
- Spread half of the cookie dough into the prepared pie dish, then add the remaining Nutella on top before covering with the rest of the dough.
- Bake for 25-30 minutes or until golden brown around the edges. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 380
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg