Description
Crunchy Dill Pickle Chicken Salad is a refreshing, flavorful dish that combines tender chicken with crunchy dill pickles, crisp celery, and a creamy dressing. Perfect for picnics or as a light lunch, this salad is bursting with tangy goodness and texture. With its vibrant colors and delicious taste, it’s sure to impress at any gathering!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- ½ cup crunchy dill pickles, chopped
- 1 cup celery, diced
- ¼ cup red onion, finely chopped
- 1 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Cook the chicken in boiling water or bake at 375°F for 20-25 minutes until fully cooked. Let cool and shred.
- Chop the dill pickles, celery, and red onion.
- In a bowl, mix Greek yogurt with Dijon mustard, salt, pepper, and fresh dill.
- Combine shredded chicken with the chopped veggies and dressing in a large bowl until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Boiling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 280
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg