Description
Crock Pot Pork Chops are the ultimate comfort food, featuring tender and juicy pork chops simmered to perfection with savory herbs and spices. This easy-to-follow recipe allows you to enjoy a rich, flavorful meal with minimal effort, making it ideal for family dinners or casual gatherings. Picture succulent meat that practically melts in your mouth, complemented by aromatic onions and garlic. Serve these delicious chops alongside your favorite sides for a satisfying dinner experience that will leave everyone asking for seconds.
Ingredients
Scale
- 4 bone-in pork chops (about 1 inch thick)
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
Instructions
- Gather all ingredients and slice the onion and mince the garlic.
- Pat the pork chops dry and season both sides with salt, pepper, and paprika.
- In a skillet over medium heat, sauté the sliced onions in a splash of oil until golden brown; add minced garlic for another minute.
- Place seasoned pork chops in the bottom of the crock pot; layer sautéed onions and garlic on top.
- Pour chicken broth over the pork chops until they are halfway submerged.
- Cover and cook on low for 6-8 hours or high for 4 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce (approximately 170g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg