Description

Crispy Sticky Tofu is a delightful dish that combines texture and flavor in every bite. This recipe features golden, crispy tofu cubes coated in a sweet and savory sauce, creating a mouthwatering experience that will impress anyone, even tofu skeptics. Perfect for weeknight dinners or gatherings, this easy-to-make dish pairs beautifully with rice or noodles and offers endless possibilities for customization.

Ingredients

Scale

14 oz firm tofu, pressed and cubed
1/4 cup cornstarch
1/4 cup low-sodium soy sauce
2 tbsp maple syrup or honey
2 cloves garlic, minced
1 tsp ginger, minced
2 green onions, chopped (for garnish)
1 tbsp sesame oil
Vegetable oil for frying

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Instructions

Press the tofu between paper towels to remove excess moisture, then cut into cubes.
Toss the tofu cubes in cornstarch until evenly coated.
Heat vegetable oil in a non-stick skillet over medium-high heat. Fry the tofu for 5-7 minutes until golden brown and crispy on all sides.
In a bowl, whisk together soy sauce, maple syrup (or honey), minced garlic, and ginger.
Pour the sauce over the fried tofu in the skillet and stir gently for 1-2 minutes until well coated.
Remove from heat and garnish with chopped green onions before serving warm over rice or noodles.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1/4 of the dish (approximately 120g)
Calories: 220
Sugar: 8g
Sodium: 600mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 12g
Cholesterol: 0mg