Description
Crispy Shrimp and Cabbage Egg Rolls are a delightful treat that combines tender shrimp and fresh veggies wrapped in a golden, crunchy shell. Perfect for gatherings or cozy nights at home, these egg rolls are easy to make and sure to impress your guests. The savory filling is complemented by your favorite dipping sauce, making each bite an explosion of flavor. Get ready for a culinary experience that will have everyone asking for seconds!
Ingredients
Scale
- 1 cup peeled and deveined shrimp
- 1 cup shredded green cabbage
- 1/2 cup grated carrots
- 1/4 cup chopped green onions
- 10 egg roll wrappers
- 1 tsp garlic powder
- 2 tbsp low-sodium soy sauce
- 2 cups vegetable oil (for frying)
Instructions
- Heat 1 tablespoon of oil in a skillet over medium heat. Add shrimp, cabbage, carrots, and green onions; stir-fry until shrimp is pink and vegetables are tender (about 5 minutes).
- Stir in garlic powder and soy sauce; cook for an additional minute.
- Lay an egg roll wrapper with a corner facing you. Spoon 2 tablespoons of filling into the center. Moisten edges with water, fold the bottom corner up and over the filling, then fold in both sides and roll tightly to seal.
- Heat oil in a deep pan until shimmering (350°F). Fry egg rolls in batches until golden brown (about 3-4 minutes per batch). Drain on paper towels.
- Serve warm with sweet chili or soy sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 0g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg