Ingredients
For the Mozzarella Sticks
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500g mozzarella cheese (block or string)
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1 cup all-purpose flour
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3 large eggs
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¼ cup milk
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1½ cups Italian-style breadcrumbs
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1 cup panko breadcrumbs
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp dried oregano
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1 tsp dried parsley
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1 tsp salt
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½ tsp black pepper
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Vegetable oil (for frying)
🍅 Marinara Dip
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1 tbsp olive oil
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3 garlic cloves, minced
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1 can (400g) crushed tomatoes
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1 tbsp tomato paste
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1 tsp dried basil
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½ tsp dried oregano
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1 tsp sugar
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Salt & black pepper to taste
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Red chili flakes (optional, for heat)
🥣 Creamy Ranch Dip
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½ cup mayonnaise
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½ cup sour cream
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1 tbsp lemon juice
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1 tbsp chopped fresh chives
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1 tbsp chopped fresh dill
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½ tsp garlic powder
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½ tsp onion powder
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Salt & pepper to taste
Instructions
🧊 1. Prep the Cheese
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Cut mozzarella into sticks (about 3–4 inches).
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Freeze on a tray for 1 hour until firm.
🍳 2. Set Up Breading Station
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Bowl 1: Flour
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Bowl 2: Eggs + milk, whisked
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Bowl 3: Mix breadcrumbs, panko, garlic powder, onion powder, oregano, parsley, salt, pepper
🧥 3. Bread the Sticks
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Dip each stick: flour → egg → breadcrumbs
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Repeat egg → breadcrumbs for extra crispiness
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Freeze again for 30 minutes before frying
🍟 4. Fry the Sticks
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Heat oil to 350°F (175°C)
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Fry in batches for 1½–2 minutes until golden brown
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Drain on paper towels
🍅 Marinara Dip
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Heat olive oil. Sauté garlic until fragrant.
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Stir in crushed tomatoes, paste, herbs, sugar, salt, and pepper.
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Simmer 10–15 mins. Add chili flakes for heat.
🥣 Creamy Ranch Dip
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Mix mayo, sour cream, lemon juice, herbs, and seasonings.
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Chill for 30+ minutes before serving.
- Prep Time: 15 mins