Description
Crispy Mediterranean Zucchini Fritters are a delightful treat that brings the vibrant flavors of the Mediterranean to your table. Golden brown and crunchy on the outside, these fritters are tender and bursting with fresh herbs and garlic on the inside. Perfect for any occasion, they can be served as an appetizer, snack, or light main dish. Easy to prepare and customizable, these zucchini fritters promise a delicious experience that will impress family and friends alike.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup all-purpose flour (or gluten-free flour)
- 2 large eggs
- 1/4 cup fresh parsley, chopped
- 2 garlic cloves, minced
- 1/2 cup feta cheese, crumbled (optional)
- 1 tsp salt
- 1/4 tsp black pepper
- Olive oil for frying
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine the grated zucchini with flour, eggs, parsley, garlic, feta (if using), salt, and pepper. Mix until well combined.
- Heat olive oil in a skillet over medium heat until shimmering.
- Form the mixture into patties about one inch thick and fry in hot oil for 3-4 minutes on each side until golden brown.
- Transfer cooked fritters to paper towels to drain excess oil.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg