Description
Crispy Hot Honey Feta Chicken is an irresistible dish that combines a crunchy coating with a sweet and spicy honey glaze. Each bite offers a delightful explosion of flavor, making it perfect for weeknight dinners or special gatherings. Impress your guests and bring everyone together around the table with this easy-to-make recipe that’s sure to be a hit!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup hot honey
- 1/2 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C). Pat chicken breasts dry with paper towels.
- In a bowl, mix panko breadcrumbs with garlic powder, paprika, salt, and pepper.
- Dip each chicken breast in olive oil, then coat thoroughly with the breadcrumb mixture.
- Place coated chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- About 5 minutes before they’re done, sprinkle crumbled feta over the chicken and return to the oven.
- Drizzle hot honey over the chicken immediately after removing from the oven.
- Serve warm with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg