Description
Crispy Honey Chicken is a delightful fusion of sweet and savory flavors, featuring succulent chicken pieces coated in a golden, crunchy shell. This easy-to-make dish is perfect for family dinners or entertaining guests, sure to impress with its enticing aroma and stunning presentation. With each bite, you’ll experience the perfect balance of texture and taste that keeps everyone coming back for more.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1/2 cup raw honey
- 1/4 cup low-sodium soy sauce
- 1/4 cup vegetable oil (for frying)
- 1 tablespoon sriracha sauce (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, garlic powder, and a pinch of salt. Cut chicken into bite-sized pieces and coat them in the flour mixture.
- Heat vegetable oil in a large skillet over medium heat. Fry chicken pieces in batches until golden brown, about 5-7 minutes per batch.
- In a small saucepan over low heat, mix honey and soy sauce until bubbly; add sriracha if desired.
- Transfer fried chicken to the prepared baking sheet, drizzle half of the sauce over it, and bake for 10 minutes to enhance crispiness.
- Drizzle remaining sauce on top before serving with steamed rice or veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg