Description
Crispy Cheese Jalapeno Balls are the ultimate crowd-pleasers, combining a crunchy exterior with a gooey, cheesy center. Each bite delivers a delightful balance of spice and creaminess, making them the perfect appetizer or snack for any occasion. Whether you’re hosting game day or enjoying a cozy night at home, these flavorful bites are sure to impress family and friends alike.
Ingredients
Scale
- 12 jalapenos, halved and seeds removed
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1 tsp garlic powder
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C) or heat oil in a deep skillet over medium heat for frying.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and salt until smooth.
- Stuff each jalapeno half generously with the cheese mixture.
- Dip each stuffed jalapeno in beaten eggs and roll in panko breadcrumbs until fully coated.
- For baking: Place on a greased baking sheet and bake for 25 minutes until golden brown. For frying: Cook in hot oil for about 3-4 minutes per side until crispy.
- Serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg