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Crispy Apple Pie Egg Rolls


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Makes approximately 10 servings 1x

Description

Crispy Apple Pie Egg Rolls are a delicious twist on traditional apple pie, wrapped in a golden, crunchy shell. Filled with sweet, spiced apples and perfect for any occasion, these treats are best served warm with a scoop of vanilla ice cream or a dusting of powdered sugar. Easy to prepare, they’re sure to please family and friends at gatherings or cozy nights in.


Ingredients

Scale
  • 10 egg roll wrappers
  • 2 cups diced Granny Smith or Fuji apples
  • 1 tsp ground cinnamon
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 2 cups vegetable oil (for frying)

Instructions

  1. Prepare the filling: In a mixing bowl, combine diced apples, sugar, cinnamon, and lemon juice. Mix until evenly coated.
  2. Assemble egg rolls: Place an egg roll wrapper on a clean surface. Add 2 tablespoons of the apple mixture near one corner. Fold over, tuck in the sides, and roll tightly. Seal edges with water.
  3. Heat oil: In a deep pan, heat vegetable oil to 350°F (175°C).
  4. Fry egg rolls: Carefully place egg rolls in hot oil and fry for 3-4 minutes on each side until golden brown.
  5. Drain: Transfer to paper towels to absorb excess oil and serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg roll (70g)
  • Calories: 190
  • Sugar: 9g
  • Sodium: 10mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg