Description
Crispy Apple Pie Egg Rolls are a delicious twist on traditional apple pie, wrapped in a golden, crunchy shell. Filled with sweet, spiced apples and perfect for any occasion, these treats are best served warm with a scoop of vanilla ice cream or a dusting of powdered sugar. Easy to prepare, they’re sure to please family and friends at gatherings or cozy nights in.
Ingredients
Scale
- 10 egg roll wrappers
- 2 cups diced Granny Smith or Fuji apples
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 2 cups vegetable oil (for frying)
Instructions
- Prepare the filling: In a mixing bowl, combine diced apples, sugar, cinnamon, and lemon juice. Mix until evenly coated.
- Assemble egg rolls: Place an egg roll wrapper on a clean surface. Add 2 tablespoons of the apple mixture near one corner. Fold over, tuck in the sides, and roll tightly. Seal edges with water.
- Heat oil: In a deep pan, heat vegetable oil to 350°F (175°C).
- Fry egg rolls: Carefully place egg rolls in hot oil and fry for 3-4 minutes on each side until golden brown.
- Drain: Transfer to paper towels to absorb excess oil and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 190
- Sugar: 9g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg