Description
Crescent Roll Taco Pizza is a fun and flavorful twist on your favorite taco night! This easy-to-make dish features a flaky crescent roll crust topped with seasoned ground beef, melted cheddar cheese, and fresh toppings like tomatoes and green onions. Perfect for game days, family gatherings, or casual dinners, this pizza offers endless customization options that will delight everyone at the table. Get ready for a burst of flavor and smiles all around!
Ingredients
Scale
- 1 tube (8 oz) refrigerated crescent roll dough
- 1 lb ground beef (or turkey)
- 1 packet (1 oz) taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- ¼ cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a baking sheet with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in taco seasoning with a little water as per package instructions.
- Unroll the crescent roll dough on the prepared baking sheet, pinching seams together to form one solid crust.
- Evenly spread the seasoned beef over the crust, then top with shredded cheese, diced tomatoes, and green onions.
- Bake for 15-20 minutes until the edges are golden brown and cheese is bubbly.
- Allow cooling for a few minutes before slicing into squares or triangles. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 230
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg