Description
Creamy Tuscan Garlic Chicken Skillet is a delightful dish that brings together tender chicken and a rich, buttery sauce infused with garlic, spinach, and sun-dried tomatoes. Perfect for cozy weeknight dinners or special occasions, this recipe transforms any meal into a memorable culinary experience. With its vibrant colors and mouthwatering flavors, every bite will leave your family and friends asking for seconds!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 cups fresh spinach
- ½ cup sun-dried tomatoes, chopped
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sear the seasoned chicken breasts for 6-7 minutes on each side until golden brown.
- Remove the chicken and add minced garlic and sun-dried tomatoes to the skillet. Sauté for 1-2 minutes until fragrant.
- Pour in heavy cream, scraping up any browned bits from the pan. Stir in Parmesan cheese until melted and smooth.
- Add fresh spinach and Italian seasoning; cook for an additional 2-3 minutes until the spinach wilts.
- Return the chicken to the skillet, coating it in the creamy sauce. Simmer briefly before serving hot over pasta or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 660mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 150mg