Description
Creamy Tortellini Soup is the ultimate comfort food, perfect for any chilly evening. This quick and easy dish features tender cheese tortellini swimming in a rich, velvety broth, accompanied by vibrant vegetables and finished with a sprinkle of Parmesan. In just 30 minutes, you can whip up this delightful soup that will warm your soul and impress your family or guests.
Ingredients
Scale
- 1 (9 oz) package fresh cheese tortellini
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 medium carrot, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onions and garlic for about 2 minutes until fragrant.
- Add diced carrots and cook for another 5 minutes until softened. Stir in fresh spinach last.
- Pour in chicken broth and let it simmer gently.
- Stir in heavy cream and bring to a light boil.
- Add tortellini and cook according to package instructions until they float.
- Season with salt, pepper, and serve hot topped with extra Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg