Description
Creamy Slow Cooker Beef Stroganoff is a hearty and comforting dish that combines tender beef with a luscious, savory sauce, delivering ultimate satisfaction in every bite. Perfect for family dinners or cozy gatherings, this recipe requires minimal prep time and allows you to set it and forget it while your slow cooker does the work. Rich flavors meld seamlessly, making it an irresistible favorite that will have everyone coming back for seconds.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 large yellow onion, chopped
- 8 oz fresh mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Cut the beef into bite-sized pieces and season with salt and pepper.
- In a skillet over medium heat, sear the beef until browned on all sides (about 4 minutes per side).
- Add the cooked beef to the slow cooker along with onions, mushrooms, and garlic.
- Pour in the beef broth and Worcestershire sauce; stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- After cooking, stir in sour cream until fully combined.
- Serve over egg noodles or rice, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg