Description
Creamy Pumpkin Corn Casserole is a heartwarming dish that combines the rich flavors of pumpkin and sweet corn, creating a velvety texture perfect for fall gatherings. This crowd-pleaser is not only visually stunning with its vibrant colors but also effortlessly adaptable to suit various dietary preferences. With its warm pumpkin spice aroma filling your kitchen, this casserole promises to become a family favorite, inviting everyone to gather around the table and indulge in seconds.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup sweet corn (fresh or frozen)
- 1/2 cup heavy cream (or half-and-half)
- 1 cup sharp cheddar cheese, shredded
- 3 green onions, finely chopped
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 4 tbsp unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine pumpkin puree, heavy cream, sweet corn, cheddar cheese, green onions, cinnamon, nutmeg, salt, and pepper. Mix until well blended.
- In another bowl, mix panko breadcrumbs with melted butter. Sprinkle over the casserole mixture.
- Pour into the prepared dish and bake uncovered for 30-35 minutes until bubbly and golden brown.
- Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (180g)
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg