Description

Creamy Parmesan One-Pot Chicken and Rice is the ultimate comfort food, bringing together tender chicken and fluffy rice enveloped in a rich, cheesy sauce. This quick and easy one-pot recipe is perfect for busy weeknights or casual gatherings, offering a satisfying meal that your family will love. With its versatility, you can easily adapt it with your favorite vegetables or spices, ensuring a deliciously creamy experience every time.

Ingredients

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3 boneless, skinless chicken breasts (1.5 lbs)
1 cup long-grain white rice
3 cloves fresh garlic, minced
4 cups low-sodium chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup fresh spinach or frozen peas (optional)
2 tablespoons olive oil
Salt and pepper to taste

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Instructions

Prepare Your Ingredients: Rinse the rice under cold water until clear.
Sear the Chicken: Heat olive oil in a large pot over medium-high heat. Season chicken with salt and pepper, sear until golden brown (5-7 minutes per side), then remove from pot.
Sauté Garlic: In the same pot, add minced garlic and sauté for 1 minute until fragrant.
Add Rice and Broth: Stir in rinsed rice and chicken broth. Return the seared chicken on top of the rice.
Create Creamy Goodness: Cover and simmer on low heat for about 20 minutes until rice is tender. Remove from heat and stir in heavy cream and Parmesan cheese.
Add Greens: If using spinach or peas, fold them into the dish and cover for an additional couple of minutes until heated through.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: One-Pot Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 490
Sugar: 2g
Sodium: 680mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 30g
Cholesterol: 120mg