Description
Creamy Parmesan Corn Soup is a delightful blend of sweet corn and savory parmesan, enveloping your senses in warmth and comfort. This easy-to-make soup transforms simple ingredients into a rich, velvety experience that’s perfect for cozy nights or elegant gatherings. With its stunning visual appeal and mouthwatering aroma, this dish is guaranteed to impress your family and friends. Enjoy it with crusty bread or grilled cheese for a truly satisfying meal.
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 cup freshly grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (basil or thyme, optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and garlic until translucent (about 5 minutes).
- Stir in corn kernels and vegetable broth; bring to a boil. Simmer for 10-15 minutes.
- Use an immersion blender to puree the soup until smooth (or blend in batches). Leave some texture if desired.
- Reduce heat to low; stir in heavy cream and parmesan cheese until melted and creamy (about 5 minutes).
- Season with salt and pepper to taste. Garnish with fresh herbs if using, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg