Description
Creamy Mushroom Udon Noodle Soup is a warm, comforting dish that combines thick, chewy noodles with earthy mushrooms in a luscious broth. This quick and easy recipe requires minimal effort, making it perfect for busy weeknights or cozy gatherings. With just a few fresh ingredients, you can create a delicious hug-in-a-bowl that will impress family and friends alike. Get ready to savor every creamy spoonful of this delightful soup!
Ingredients
Scale
- 8 oz udon noodles
- 2 cups mixed mushrooms (shiitake, button)
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 4 cups low-sodium vegetable broth
- 1 cup coconut milk
- 2 tbsp low-sodium soy sauce
- 2 green onions, sliced
Instructions
- Prepare all ingredients by chopping garlic and grating ginger.
- Cook the udon noodles in boiling water according to package instructions (about 8-10 minutes). Drain and set aside.
- In the same pot, heat oil over medium heat and sauté minced garlic and ginger until fragrant (about 1 minute).
- Add mixed mushrooms and sauté until browned and softened (around 5 minutes).
- Pour in vegetable broth and coconut milk; stir well and add soy sauce. Bring to a simmer for about 5 minutes.
- Fold in cooked udon noodles until everything is heated through.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 0mg