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Creamy Mushroom Udon Noodle Soup


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Creamy Mushroom Udon Noodle Soup is a warm, comforting dish that combines thick, chewy noodles with earthy mushrooms in a luscious broth. This quick and easy recipe requires minimal effort, making it perfect for busy weeknights or cozy gatherings. With just a few fresh ingredients, you can create a delicious hug-in-a-bowl that will impress family and friends alike. Get ready to savor every creamy spoonful of this delightful soup!


Ingredients

Scale
  • 8 oz udon noodles
  • 2 cups mixed mushrooms (shiitake, button)
  • 4 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 4 cups low-sodium vegetable broth
  • 1 cup coconut milk
  • 2 tbsp low-sodium soy sauce
  • 2 green onions, sliced

Instructions

  1. Prepare all ingredients by chopping garlic and grating ginger.
  2. Cook the udon noodles in boiling water according to package instructions (about 8-10 minutes). Drain and set aside.
  3. In the same pot, heat oil over medium heat and sauté minced garlic and ginger until fragrant (about 1 minute).
  4. Add mixed mushrooms and sauté until browned and softened (around 5 minutes).
  5. Pour in vegetable broth and coconut milk; stir well and add soy sauce. Bring to a simmer for about 5 minutes.
  6. Fold in cooked udon noodles until everything is heated through.
  7. Serve hot, garnished with sliced green onions.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 bowl (approx. 350g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Protein: 11g
  • Cholesterol: 0mg