Description
Creamy Hashbrown Potato Soup with Sharp Cheddar is the ultimate comfort food to warm your soul. This velvety soup combines frozen hashbrowns, rich sharp cheddar, and savory aromatics for a delightful experience in every spoonful. Perfect for chilly evenings or casual gatherings, it embodies the essence of cozy dining, leaving everyone asking for more. Easy to prepare and endlessly adaptable, this dish is sure to impress family and friends alike!
Ingredients
Scale
- 1 (30 oz) bag frozen shredded hashbrowns
- 4 cups low-sodium chicken broth
- 2 cups sharp cheddar cheese, grated
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter until bubbly. Add chopped onions and minced garlic; sauté until onions are translucent.
- Stir in frozen hashbrowns and chicken broth; bring to a gentle simmer until potatoes soften.
- Pour in heavy cream and gradually mix in grated sharp cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese or crispy bacon if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg