Description
Indulge in the heartwarming goodness of Creamy Chicken Gnocchi Skillet, where tender chicken meets pillowy gnocchi in a rich, velvety sauce. This one-pan dish is not only quick to prepare but also bursting with flavor, making it perfect for family dinners or entertaining guests. With fresh spinach and a sprinkle of Parmesan, every bite is a delicious symphony that will keep everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 3 cloves fresh garlic, minced
- 16 oz store-bought gnocchi
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Prepare your ingredients by dicing the chicken and mincing the garlic.
- In a large skillet over medium heat, warm olive oil and sauté the diced chicken until golden brown, about 5-7 minutes.
- Add minced garlic and sauté for an additional 30 seconds until fragrant.
- Pour in chicken broth and heavy cream; bring to a simmer.
- Stir in gnocchi and cook according to package instructions (approximately 3-5 minutes) until tender.
- Mix in fresh spinach and grated Parmesan cheese just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 564
- Sugar: 3g
- Sodium: 640mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg