Description
Creamy Cajun Coleslaw is a vibrant and flavorful dish that elevates any gathering. This easy-to-make coleslaw combines crunchy green and red cabbage with sweet carrots, all enveloped in a zesty Cajun dressing. Perfect for summer BBQs, potlucks, or as a side to your favorite grilled meats, this coleslaw is sure to impress family and friends with its deliciously bold flavors and stunning presentation.
Ingredients
Scale
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 3/4 cup mayonnaise
- 2 tablespoons Cajun seasoning
- 2 tablespoons lemon juice (freshly squeezed)
- Salt and pepper to taste
- 1/4 cup chopped parsley
Instructions
- Prepare the vegetables by shredding the green and red cabbage and grating the carrots into bite-sized pieces.
- In a separate bowl, whisk together the mayonnaise, Cajun seasoning, lemon juice, salt, and pepper until smooth.
- In a large mixing bowl, combine the shredded cabbage and carrots with the dressing. Stir gently until all ingredients are well-coated.
- Fold in the chopped parsley for added freshness.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg