Description
Creamy Baked Asiago Chicken is a delectable dish featuring juicy chicken breasts enveloped in a rich and velvety asiago cheese sauce with fragrant garlic notes. This easy-to-make recipe is perfect for weeknight dinners or special occasions, ensuring your table is filled with warmth and deliciousness. With its golden crust and creamy indulgence, this dish will surely impress your family and friends, making every meal a memorable experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated asiago cheese
- 8 oz cream cheese, softened
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt, pepper, and paprika.
- In a bowl, mix cream cheese, asiago cheese, minced garlic, and chicken broth until smooth.
- Pour half the mixture into the baking dish, place seasoned chicken on top, then cover with remaining sauce.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15-20 minutes until golden brown.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (220g)
- Calories: 415
- Sugar: 3g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 140mg