Description
Creamed Spinach with Nutmeg is a decadent side dish that effortlessly elevates any meal. This luscious recipe combines fresh spinach with creamy richness and a hint of nutmeg, creating a warm, comforting experience for your palate. Perfect for gatherings or cozy dinners, this dish promises to impress both family and friends alike. With simple ingredients and straightforward preparation, you can enjoy restaurant-quality flavors right at home.
Ingredients
Scale
- 1 pound fresh spinach, washed and stems removed
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/4 teaspoon ground nutmeg
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant.
- Gradually add the washed spinach, stirring until wilted (about 3-4 minutes).
- Pour in the heavy cream and let it simmer for about 5 minutes until slightly thickened.
- Stir in grated Parmesan cheese, nutmeg, salt, and pepper until well combined and creamy.
- Serve warm, garnished with additional cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 245
- Sugar: 2g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg