Description
Cream Cheese Cookies are a delightful twist on traditional cookies, blending the rich creaminess of cream cheese with a perfect balance of sweetness. These soft, chewy treats melt in your mouth, offering a hint of tangy flavor that makes them irresistible. Ideal for any occasion, from family gatherings to casual get-togethers, they promise to impress both friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 8 oz full-fat cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup chocolate chips or chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until fluffy.
- Mix in cream cheese and vanilla until smooth.
- Add eggs one at a time until fully incorporated.
- Gradually combine dry ingredients into wet mixture without overmixing.
- Scoop rounded tablespoons of dough onto lined baking sheets.
- Bake for 12-14 minutes until edges are golden; centers will remain soft.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg