Description
Cranberry Swirl Coffee Cake is a delightful blend of sweet and tangy flavors, perfect for cozy brunches or festive gatherings. This moist cake, infused with tart cranberries and a buttery crumb, evokes fond memories of family kitchens. Easy to make and visually stunning, it’s an irresistible treat that will impress your guests while satisfying your sweet cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup whole milk
- 1 cup fresh cranberries
- 1 tsp cinnamon
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat softened butter with granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, followed by milk; mix until just combined.
- Gradually fold in dry ingredients until incorporated; then gently fold in cranberries.
- Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg