Description
Brussels sprouts get a delicious makeover in this Cranberry Pecan Brussels Sprouts recipe. Roasted to crispy perfection and combined with sweet dried cranberries and crunchy pecans, each bite is a delightful mix of textures and flavors. This vibrant dish is perfect for any occasion, from holiday feasts to casual weeknight dinners, guaranteed to impress your guests and delight the whole family.
Ingredients
Scale
- 1 lb Brussels sprouts
- 1/2 cup dried cranberries
- 1/2 cup pecans (roughly chopped)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp balsamic vinegar
Instructions
- Preheat oven to 400°F (200°C).
- Trim and halve the Brussels sprouts; remove any yellow leaves.
- In a large bowl, toss the sprouts with olive oil, salt, and pepper until well-coated.
- Gently fold in the cranberries and chopped pecans.
- Spread the mixture evenly on a baking sheet and roast for 20-25 minutes until golden brown and tender.
- Drizzle balsamic vinegar over the roasted sprouts before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 203
- Sugar: 8g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg