Description
Cranberry Orange Cinnamon Rolls are a delightful fusion of sweet and tart flavors, perfect for brightening your morning. These fluffy, gooey rolls combine the warm essence of cinnamon with the vibrant zest of orange and the tangy burst of cranberries. Ideal for brunch or anytime you crave a cozy treat, these rolls are topped with a luscious orange glaze that takes them to the next level. Your kitchen will fill with an irresistible aroma, making them a favorite for family gatherings and festive occasions.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter (melted)
- 1 cup cranberries (fresh or dried)
- Zest of 1 orange
- 2 tsp ground cinnamon
- 1/2 cup brown sugar (light or dark)
- 1 cup powdered sugar
- 3 tbsp freshly squeezed orange juice
Instructions
- In a large bowl, mix warm milk, granulated sugar, and instant yeast. Let it sit for 5 minutes until frothy.
- Gradually add melted butter and flour until a sticky dough forms. Knead on a floured surface for about 8 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
- Roll out the dough into a rectangle, spread with melted butter, then sprinkle with cinnamon, brown sugar, cranberries, and orange zest.
- Roll tightly into a log shape and slice into twelve pieces. Place in a greased baking dish, cover, and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
- Mix powdered sugar with orange juice to create the glaze; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg