Description
Cranberry Jalapeno Cream Cheese Dip is a delightful blend of sweet, spicy, and creamy flavors that will elevate any gathering. This vibrant dip combines fresh cranberries and jalapenos with smooth cream cheese for an irresistible treat that leaves guests asking for more. Perfect for movie nights, holiday parties, or casual get-togethers, this dish not only pleases the palate but also makes for an Instagram-worthy presentation.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries, rinsed
- 2 fresh jalapenos, seeded and chopped
- 1/4 cup granulated sugar
- 1 tbsp fresh lime juice
- 1/4 cup green onions, chopped
- Cilantro (optional)
Instructions
- Rinse cranberries under cold water; drain well.
- Wearing gloves, chop jalapenos after removing stems and seeds.
- In a mixing bowl, blend cream cheese and sugar until smooth.
- Add cranberries, jalapenos, lime juice, and green onions; mix until combined.
- Cover and refrigerate for at least 30 minutes to meld flavors.
- Serve chilled with tortilla chips or crackers; garnish with additional green onions or cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 4g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg