Description
Cranberry Herb Rice Pilaf is a vibrant and flavorful side dish that elevates any meal. The fluffy long-grain rice is combined with tart dried cranberries and fragrant herbs, creating a delightful balance of sweetness and earthiness. Perfect for holiday gatherings or cozy family dinners, this pilaf is not only visually stunning but also simple to prepare. With its blend of textures and flavors, each bite promises to be a memorable experience.
Ingredients
Scale
- 1 cup long-grain rice (Basmati or Jasmine)
- 2 cups low-sodium chicken broth
- 1/2 cup dried cranberries (preferably unsweetened)
- 1 small onion, diced
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh parsley, chopped
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large saucepan over medium heat. Add diced onion and sauté until translucent.
- Stir in the rice and toast for 2-3 minutes until slightly golden and nutty.
- Pour in chicken broth, salt, and pepper; bring to a gentle boil while stirring occasionally.
- Mix in dried cranberries, parsley, and thyme; reduce heat to low and cover. Simmer for 20 minutes until the rice is tender.
- Remove from heat, fluff with a fork, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg