Description
Cranberry Goat Cheese Sourdough is a delightful blend of tangy cranberries and creamy goat cheese, all atop perfectly baked sourdough bread. This dish is not only visually stunning but also incredibly easy to make, making it perfect for brunches, cozy evenings, or entertaining guests. Each bite delivers a harmonious mix of flavors that will leave everyone craving more. Whether you’re a novice cook or a seasoned chef, this recipe will elevate your culinary repertoire while impressing your friends and family.
Ingredients
Scale
- 4 slices sourdough bread (about 1-inch thick)
- 4 oz creamy goat cheese
- 1/2 cup dried cranberries
- 2 tbsp fresh thyme leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Gather all ingredients for an organized cooking experience.
- Place sourdough slices on a baking sheet.
- Generously spread goat cheese over each slice.
- Evenly distribute dried cranberries and fresh thyme on top of the cheese.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 15-20 minutes until golden brown and bubbling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 8g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg