Description
Cornbread Sausage Stuffing Muffins are a cozy, flavorful treat that combines the sweetness of cornbread with savory sausage and aromatic herbs. Perfect for Thanksgiving, brunch, or movie nights, these muffins are easy to make and will have everyone asking for seconds. With a golden crust and moist interior, they deliver restaurant-quality results right from your kitchen.
Ingredients
Scale
- 1 package (8.5 oz) cornbread mix
- 1 lb ground sausage (mild or spicy)
- 1 cup celery, diced
- 1 cup sweet onion, diced
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried sage
- 2 large eggs, beaten
- 4 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease muffin tins.
- In a skillet over medium heat, melt butter and sauté the onion and celery until soft (about 5 minutes).
- Add ground sausage to the skillet; cook until browned.
- In a bowl, combine cornbread mix with thyme and sage.
- Pour chicken broth and beaten eggs into dry ingredients; stir until just combined.
- Fold in the sausage mixture until evenly distributed.
- Spoon batter into muffin tins and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 220
- Sugar: 3g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg