Description
Copycat Texas Roadhouse Rattlesnake Bites are a crowd-pleasing appetizer that delivers a crunchy exterior and a rich, cheesy filling with a kick of spice. Perfect for game days, movie nights, or any gathering, these easy-to-make bites allow you to recreate the beloved restaurant experience right in your kitchen. Customize the heat level to fit your taste, and enjoy these flavorful treats dipped in ranch dressing—a guaranteed hit with friends and family!
Ingredients
Scale
- 4 large jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Ranch dressing for dipping
Instructions
- Preheat oil in a skillet over medium-high heat.
- Slice jalapeños in half lengthwise and remove seeds if desired.
- In a bowl, mix cream cheese, cheddar cheese, and diced jalapeños until combined.
- Stuff each jalapeño half with the cheese mixture.
- Set up a breading station: place flour on one plate, beaten eggs on another, and panko on a third.
- Coat stuffed jalapeños in flour, dip in egg wash, then roll in breadcrumbs.
- Fry each bite for 3-4 minutes per side until golden brown.
- Serve hot with ranch dressing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed halves (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg